Rustic Mushroom Pasta

Rustic Mushroom Pasta

This easy mushroom pasta contains very few ingredients and comes together in a matter of minutes.

What you need:

  • 6 tagliatelle pasta nests (reserve ½ cup of pasta water)
  • 12.35 ounces (350 g) mushrooms roughly chopped
  • 1½-2 teaspoons cornstarch
  • 2 heaped tablespoons Garlic & Chive Terroir
  • 2 tablespoons olive oil
  • fine sea salt and white pepper to taste
  • 1 bay leaf


  1. Cook the pasta with the bay leaf in salted water according to the packet instructions. Drain, reserving at least ½ cup of the water.
  2. In the meantime prepare the mushroom sauce. In a large pan heat up the oil, add the chopped mushrooms and fry over a high heat for about 5-6 minutes until golden brown. Stir occasionally.  
  3. Add the cornstarch and stir in to combine. Pour in about ½ cup of the water from cooking the pasta (the water can still be a little warm but not hot) and stir until the sauce thickens and starts bubbling up.
  4. Remove from the heat, stir in the Terroir to create a creamy smooth sauce and season to taste. Toss in the cooked pasta, adjust the seasoning, heat up again if needed and serve!

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