Whipped Terroir with Toasted Pistachios and Maple Syrup Drizzle

The Perfect Summer Dessert

You will need:

• 2 cups Terroir - Sea Salt
• 2 cups Strawberries
• 4 tbsp Sugar
• 2 tsp Vanilla
• 1/8 cup Toasted Pistachios
• 1 tbsp Maple Syrup

Instructions:

1. Wash and Cut strawberries in 4 pieces then place into a bowl
2. Add sugar and vanilla then transfer to a small pot with cover and simmer for 20 minutes
3. After 20 minutes, remove and transfer to a small bowl
4. In a large bowl, using a whisk, whip the Terroir
5. Transfer to a small bowl and drizzle with maple syrup
6. Roughly chop the pistachio, and sautéed in a small pan till golden colour
7. Pour the strawberries over the whipped Terroir and sprinkle the toasted pistachios
8. Serve