Whipped Terroir with Toasted Pistachios and Maple Syrup Drizzle
1 min read

Whipped Terroir with Toasted Pistachios and Maple Syrup Drizzle

The Perfect Summer Dessert

You will need:

  • 2 cups Terroir - Sea Salt
  • 2 cups Strawberries
  • 4 tbsp Sugar
  • 2 tsp Vanilla
  • 1/8 cup Toasted Pistachios
  • 1 tbsp Maple Syrup


Instructions:

  1. Wash and Cut strawberries in 4 pieces then place into a bowl
  2. Add sugar and vanilla then transfer to a small pot with cover and simmer for 20 minutes
  3. After 20 minutes, remove and transfer to a small bowl
  4. In a large bowl, using a whisk, whip the Terroir
  5. Transfer to a small bowl and drizzle with maple syrup
  6. Roughly chop the pistachio, and sautéed in a small pan till golden colour
  7. Pour the strawberries over the whipped Terroir and sprinkle the toasted pistachios
  8. Serve